Because they don't want to hahahahah
No, carbohydrates are stored differently in plants and animals. In plants, carbohydrates are stored in the form of starch, while in animals, carbohydrates are stored as glycogen in the liver and muscles.
Excess sugar produced in a plant is often converted into starch for storage in roots, tubers, and seeds. This stored energy can be used later by the plant during periods of low sunlight or as a source of energy for growth and reproduction.
Carbohydrates primarily interact with enzymes in the body to be broken down into glucose for energy production. The glucose is then either used immediately for energy or stored in the form of glycogen in the muscles and liver for later use. Any excess glucose that is not needed for energy is converted into fat for long-term storage.
Carbohydrates are stored as glycogen in the liver and muscles, and excess carbohydrates can also be converted to fat for long-term storage in adipose tissue.
Excess consumption of carbohydrates, especially refined and processed ones, can contribute to weight gain if consumed in excess of what your body needs. However, eating carbohydrates in moderation as part of a balanced diet can be part of a healthy eating plan. It is the overall caloric balance of your diet that is most important for weight management.
Excess carbohydrates are stored as fat.
all excess carbohydrate turn into fat or are converted into glucose
Excess carbs and calories are stored as fat.
Excess carbs and calories are stored as fat.
Excess carbohydrates are stored as fat.
diseases that caused by the excess of carbohydrate
It's converted to fat or glycogen or it can be expelled in urine.
SUGAR
When you intake excess carbohydrates than you required it is turned to fat. Not only carbohydrates, proteins will also turns to fat if taken in excess. But there are times when carbohydrates won't change to fat. These are post workout meal and breakfast.
Animas need carbohydrates for energy.
Carbohydrates are converted into fat in the body relatively quickly, especially when consumed in excess. When the body has more carbohydrates than it needs for energy, the excess is converted into fat for storage. The process of converting carbohydrates into fat can vary depending on individual metabolism and activity levels.
From their food