Mostly carbohydrates are broken down in the mouth by an enzyme in saliva called ameilies.
When they interact their properties change
Because they don't want to hahahahah
store the sugars as carbohydrates.
The cool air will sink and the warm air will rise.
Surface carbohydrates on the cell membrane play a key role in cell recognition, adhesion, and communication with other cells. They are involved in immune response, cell signaling, and are also important for forming glycoproteins and glycolipids on the cell surface. These carbohydrates are diverse and can vary between cell types, serving as markers that help cells identify and interact with one another.
I dont know how carboyhydrates and lipids interact with water.
cultures interact
cultures interact
When they interact their properties change
You will be in danger
CARBOHYDRATES
They become glucose
Cells take the carbohydrates into their cytoplasm, and through a complex series of metabolic processes, they break down the carbohydrates and release the energy.
nothing, your body doesnt need carbohydrates as much as protein,fat etc..
Mainly carbohydrates like starch,sucrose are broken down to glucose to use in respiration.
Because they don't want to hahahahah
store the sugars as carbohydrates.