After a meal, excess glucose is stored in the liver and muscles as glycogen for later use as energy.
Glycogen stores in muscle serve as a crucial energy source during physical activity. Depleted glycogen levels can lead to fatigue and decreased performance. Adequate glycogen stores support sustained energy levels, allowing athletes to perform at their best and recover more effectively after intense exercise.
Intense activity can deplete glycogen stores within 60-90 minutes, depending on the individual's fitness level, intensity of the activity, and glycogen stores before exercising. Replenishing glycogen stores through carbohydrate consumption after intense exercise is crucial for optimal recovery and performance.
it should be the liver (part of the excretory system).
The major storage sites for glycogen in the body are the liver and skeletal muscles. The liver stores glycogen to maintain blood glucose levels, while skeletal muscles store glycogen to provide energy during physical activity.
Glycogen is stored in the liver and muscles in the human body. The liver typically stores about 100g of glycogen, while the muscles can store varying amounts depending on muscle mass and exercise level.
high-carbohydrate meal taken within 15 minutes
The best way to replenish glycogen stores is to consume a combination of carbohydrates and protein after exercising. Aim to consume a meal or snack that contains easily digestible carbohydrates, such as fruits, grains, or sports drinks, within 30 minutes to 2 hours post-exercise to optimize glycogen replenishment. Additionally, staying adequately hydrated is also important for glycogen replenishment.
The glycogen is stored in the Liver
Rich stores of glycogen can be found in the liver and muscles. The liver stores glycogen to regulate blood sugar levels and provide energy during fasting periods, while muscles store glycogen to use as a source of fuel during physical activity.
The extra energy in your body is stored as glycogen in your muscles and liver for later use. If your glycogen stores are full, the excess energy is stored as fat in adipose tissue.
When your body's glycogen stores are full, excess glucose is converted into fat for long-term energy storage. This can lead to weight gain if you consume more calories than you burn. Additionally, your body may become less efficient at storing glycogen, potentially leading to insulin resistance over time.
During fasting the glucose is relaesed from intracellular glycogen stores in the liver (produced by glucogenolysis). After a meal blood glucose is acquired from the diet.
Glucose is the molecule that can be converted to glycogen and fatty acids under certain circumstances. When glucose levels are high, such as after a carbohydrate-rich meal, excess glucose can be stored as glycogen in the liver and muscle tissues. If glycogen stores are full, additional glucose can be converted into fatty acids through a process called lipogenesis, leading to fat storage in adipose tissue.
The main organ that stores the starch is called as liver. It stores about 150 grams of glycogen. Glycogen is animal starch. The total mass of muscles also store about 150 grams of glycogen.
The liver is the body organ that stores glycogen, vitamins and minerals. The minerals and vitamins are some of the nutrients that we get in small quantities from the vegetables and fruits.
Glycogen stores in muscle serve as a crucial energy source during physical activity. Depleted glycogen levels can lead to fatigue and decreased performance. Adequate glycogen stores support sustained energy levels, allowing athletes to perform at their best and recover more effectively after intense exercise.
my answer is always correct :) its glycogen and for Plato users the answer is A