It's cured and stored in its own salty whey brine.
Feta cheese is an aged cheese. Feta is salted and cured in a brine solution for several months. All cheeses are aged to some extent
No, it is not.
Most is, some is not.
No, goat cheese is not the same as feta.
Feta cheese is usually from goats or sheep.
No ! Feta cheese is Greek !
No. Feta cheese is moist and will grow bacteria.
feta as in feta cheese
There are many pizza recipes that use feta cheese. For example one could make a Greek pizza with spinach and feta cheese. As a topping feta cheese goes very well with olives.
Feta is one such cheese, Manouri another.
No. cottage cheese is just curds, and its really soft. feta cheese is harder and it is in crumbles usually.
Feta is wet and is a brind cured cheese where farmers cheese is dry and is unripened.
The Greeks call it 'Feta'
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
It is safe to eat feta cheese if you have celiac disease. Any cheese is fine