i want to no how flour is produced n u never gave me the answer u shud of
flour
wheat
total flour produced divide by wheat milled x100
Check the link attached:
A protein called gluten (glutenin) is responsible for the wheat flour's elastic properties. If there is more gluten in the flour, it makes it easier for the flour to have a rough texture and vice versa. High gluten flours are produced from hard wheat. Example of high gluten flour is bread and pizza. Cake flour is produced from soft gluten flour.
corn flour comes from cooking ingredients
corn,flour,milk,pens,ect.
Factory produced spaghetti is usually just durham wheat flour and water, however a more traditional recipe would be durham wheat flour and eggs.
Flour is made in a mill.
Exothermic is the process of heat being released. Wheat flour, in order to be produced, needs to have the reaction of heat treatment. The wheat flour is exothermic due to the treatment of heat.
Amongst different bread types produced in ancient Greece were the leavened bread (prepared with flour, water and yeast), the unleavened bread (made with flour and water), semolina bread (made with ultrafine flour coming from fine-quality wheat), and so forth.
Enriching flour is the process of adding vitamins and minerals (required by law) to flour. As vitamins and minerals are usually 'naturally' occuring, the flour can still be 'organic', so long as the vitamins/minerals are produced by 'organic' means.