Food is prevented from going down the winpipe because the epiclottis.
The food and beverages that go down the food pipe are prevented from entering the wind pipe with the help of epiglottis. When we swallow, the flap of cartilage shuts down automatically, causing it to reach the digestive system.
It is a flap of skin that stops food from going down the windpipe
Epiglottis
The epiglottis is a flap of tissue that prevents food from entering the windpipe (trachea) when swallowing. It acts as a cover for the trachea, ensuring that food only goes down the esophagus to the stomach.
Epiglottis...
It's the part of your body that flops down over the windpipe when you swallow to keep food from going into your lungs.
The windpipe is the pipe in which air and gasses travel down (i.e oxygen) the gullet is the pipe which our food and drink travel down
There are two reasons this doesn't happen. One is that you cannot breate while swallowing, and the other is that the body has an involuntary reflex that prevents it from inhaling food.
When you swallow, a small flap of tissue called the epiglottis covers the opening to the windpipe (trachea), directing food down the esophagus into the stomach. This process is coordinated by the swallowing reflex, preventing food from entering the windpipe and causing choking.
There are two pipes, the windpipe (trachea) and the esophagus. When you eat food, a little flap (the epiglottis) goes over the windpipe to stop you getting food into your lungs. That's why when you try to eat with your mouth full you often choke. (You're trying to breathe and eat at the same time!)
because you need to starve yourself for a day then you will be cured
epiglottis, a flap of tissue in the throat that covers the entrance to the trachea (windpipe) to prevent food from entering the respiratory system.