How is homemade mac n cheese made?

Answer 1

You can use milk and your choice of either normal grated cheese melted into it or you can use shake cheese, all you do is use enough milk that everything is moist, make sure you don't swamp out your noodles.

UK version from Richard

I melt a tablespoon of margarine and add three of flour and beat together to form a paste. I add a teaspoon of powdered English mustard and a vegetable stock cube to economise on cheese. Over a slow heat I slowly add milk,stirring all the time until it boils and is has thickened to a velvet texture. Then I add grated mature English Cheddar cheese and when fully dissolved pour it over your strained macaroni in an ovenproof dish. Place a small amount of grated cheese on top and brown under a grill.