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In order to make maple candy from maple sugar, first melt the sugar so that it becomes syrup. Continue to heat the syrup until it reaches 235 degrees on a candy thermometer (Fahrenheit) and then cool it down to 175 degrees. Still it by hand for five minutes- the mixture will become lighter and creamier. Then pour into molds of your choosing. Cool to eat! Enjoy.

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Q: How is maple candy made from maple sugar?
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