Because moldy chesse is a new prodcut made from an old one.
Yes. A new product is made and it is incredibly difficult, maybe impossible, to go back to the original cheese.
No, this is a physical change. The chemical makeup of the cheese must be altered for it to be a chemical change.
Chemical Change.
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Yes
Chemical
an example would be oxidation of the cheese
Bread going moldy is a chemical change
Living: photosynthesis, moldy cheese Non-living: Burning wood, carving wood
Any cheese, including moldy, is not a reaction. it is a (complex mixture of various) substance(s), it isn't even a molecular compound so you can give it neither a chemical name nor formula!
It doesn't really matter.
Example: a block of cheese has grown moldy. This is chemical spoilage. A block of cheese falls on the floor. This is mechanical spoilage.
Yes. When cheese turns white it is moldy on the outside (oviously) but it is also moldy throughout the whole block of cheese. small particles and germs get in there when it looks good to eat but it is NOT!! do not eat cheese when it is molded on the out side because you get desices
cheese is to moldy
moldy cheese!
it is a chemical change.
Well, think about it, would you want to eat moldy cheese?
cheese goes moldy beacause of the hight teck suff that people call toilets