Any cheese, including moldy, is not a reaction. it is a (complex mixture of various) substance(s), it isn't even a molecular compound so you can give it neither a chemical name nor formula!
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
A new chemical substance is formed during a chemical reaction by rearranging the atoms of the reactants. The products of a chemical reaction have different properties compared to the original reactants.
A chemical reaction can be represented by a chemical equation.
* Reactants: the initial compounds in a chemical reaction. * Products: the final compounds in a chemical reaction. * Catalyst: a chemical compound which help the chemical reaction but not react with the other compounds.
Reactants
A chemical change example of moldy cheese is the breakdown of proteins and fats in the cheese by enzymes produced by mold. This leads to the production of new compounds with different chemical compositions, such as organic acids and flavorful compounds.
It doesn't really matter.
Because moldy chesse is a new prodcut made from an old one.
Example: a block of cheese has grown moldy. This is chemical spoilage. A block of cheese falls on the floor. This is mechanical spoilage.
Yes. When cheese turns white it is moldy on the outside (oviously) but it is also moldy throughout the whole block of cheese. small particles and germs get in there when it looks good to eat but it is NOT!! do not eat cheese when it is molded on the out side because you get desices
cheese is to moldy
moldy cheese!
Well, think about it, would you want to eat moldy cheese?
Yes, it is a chemical process.
cheese goes moldy beacause of the hight teck suff that people call toilets
What causes moldy cheese?? Are you serious?? Well, obviously from being out too long-or in the fridge too long.
No. But it can grow moldy.