Yes, it is a chemical process.
it curdles
uh.. the tea gets lighter and it has milk in it..?
chemical
Have you ever seen cottage cheese? It's just curdled milk. Milk curdles in your stomach.
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
It's Chemical, Because if you combine cheese from milk it will Change it appearance.
All milk curdles, given the right environment (time, temperature, culture, etc...)
cheese
Because the. Rennet. Curdles and it. Makes it easier for them to make cheese and junket and is also not expensive.
Milk, rice milk and soy milk are yeast-free products
Bacteria are allowed to ripen the cheese softening it and giving it its characteristic smell and flavour.Bacteria produce acid and make milk go sour.The solid part of the curdled milk is separated from the liquid part (whey).Salt is added to the curds.The milk curdles and goes lumpy
An enzyme is a protein which acts as a catalyst in causing biochemical reaction, such as changing milk to cheese.