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What happens when you mix water muriatic acid and bakers yeast?
Depending on the amount of acid added, the yeast not grow as well, and will die if enough is added.
What does scalded milk do for a recipe?
Most likely the recipe has yeast in it. Keeping the ingredients warm helps the yeast work. For other things, it would help the milk to blend with the other ingredients if there is shortening in the mix the milk is added to.
What happens when milk is added to methylene blue?
it spoils the milk because of the chemicial reaction
What happens when bacteria is added into milk?
to stop it going off
What happens when methylene blue is added to stale milk?
it spoils the milk because of the chemicial reaction
What happens when dry ingredients are added to hot milk?
The result depends on the ingredients placed in the hot milk.
Does a yeast infection look like milk?
Yes a yeast infection can look like milk.
What happens when dry ingredients are added to heated milk?
the milk wiil absorb them to 95c over a 100c and your milk will burn along with your ingredients
Why is skim milk sugar not fermentable by yeast?
MILK SUGAR IS FERMENTABLE BY YEAST. BUT IT PREFERS SUCROSE (TABLE SUGAR). IT MOSTLY TAKES LONGER, UNLESS YOU HAVE A YEAST THAT HAS THE ENZYME SYSTEMS FOR LACTOSE (MILK SUGAR), WHICH SOME DOES.
What happens to yeast when added to water?
When yeast is in cold water, it goes dormant. If the water is too cold, though, it will kill the yeast.
What happens when yeast is added to methylene blue?
When yeast is added to methylene blue, the dye is taken up by the yeast cells, which can be observed under a microscope. In the presence of live yeast, the methylene blue is reduced and loses its color, indicating metabolic activity. However, if the yeast is dead or inactive, the dye remains blue, demonstrating the yeast's ability to reduce the dye through cellular respiration. This experiment is often used to illustrate the concept of cellular metabolism and the viability of yeast cells.
What is the terms for the lumps that form when an acid is added to milk?
The term for the lumps that form when acid is added to milk is curdling. This happens when the casein in the milk reacts to the acidity.
