the milk wiil absorb them to 95c over a 100c and your milk will burn along with your ingredients
The result depends on the ingredients placed in the hot milk.
Butter, cornmeal, feta cheese, and milk are the traditional ingredients in Albania's milk cornmeal pie.Specifically, cheese is sautéed lightly in butter. Heated milk is added, and all of the ingredients are brought to a boil. Cornmeal is added while the mixture is stirred continuously until thickened.The mixture is poured into a dish, cooled, and cut into bite-sized pieces.
Milk provides three major ingredients to a cake - water, protein and fat. These ingredients add to the cake structure when heated, as their proteins coagulate, making the cake more tender.
it spoils the milk because of the chemicial reaction
to stop it going off
Most likely the recipe has yeast in it. Keeping the ingredients warm helps the yeast work. For other things, it would help the milk to blend with the other ingredients if there is shortening in the mix the milk is added to.
it spoils the milk because of the chemicial reaction
To incorporate milk powder into bread recipes for added flavor and texture, simply mix the milk powder with the dry ingredients before adding the liquid ingredients. This will help distribute the milk powder evenly throughout the dough, enhancing the overall flavor and texture of the bread.
Milk has fat in it and other ingredients in it that do not dissolve. If the ingredients in milk dissolved, milk would be clear.
I think the proper scientific term is "disgusting."
Yes, milk can go bad if it curdles when heated. Curdling is a sign that the milk proteins are breaking down, which can indicate spoilage. It is best to discard milk that has curdled when heated to avoid consuming spoiled milk.
It is made with carrageenan and when heated up it evaporates much quiker than the whole milk . It happens with hot chocolate too when you use soy milk instead of water.