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The result depends on the ingredients placed in the hot milk.

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15y ago

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What happens when dry ingredients are added to heated milk?

the milk wiil absorb them to 95c over a 100c and your milk will burn along with your ingredients


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Is chocolate a dry ingredient?

No Butter is considered a Non dry ingredient. dry ingredients would be powdery stuff leafy stuff and things of that sort that is literally dry and does not have the possibility of melting into a liquid. :)


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