Milk provides three major ingredients to a cake - water, protein and fat. These ingredients add to the cake structure when heated, as their proteins coagulate, making the cake more tender.
Most cakes don't have milk as an ingredient.
white milk
Hot cakes will typically have milk in them. Hot cakes will also have flour and salt as ingredients for example.
Cows and goats need to be fed on grass and oilseed cakes because grass and oilseed cakes are milk producing food so these help them to produce milk
Most cakes include milk and other dairy products.
in milk the sugar percentages is medium while in cakes it is high since of the ingredients have sugar or a sweetener in them. and when baking cakes we can add e.g bananas which already contain sugar.
Only if you put milk in, otherwise tea is all-natural.
3.5 cups
Some say that milk will make pastries fluffier.
There are seven syllables. Pan-cakes-and-choc-o-late-milk.
in some cakes you do need to use milk
Some are milk, honey, maidens, deer, oxen, elephants' blood, cakes (Ex: honey cakes), and birds.