Only if you put milk in, otherwise tea is all-natural.
in milk the sugar percentages is medium while in cakes it is high since of the ingredients have sugar or a sweetener in them. and when baking cakes we can add e.g bananas which already contain sugar.
There are many types of tea; two very common types are; tea without mil and other is tea with milk, Tea without milk does not contain Potassium. But as milk contain 1100-1700 mg Potassium per liter so tea with milk have Potassium though in very small quantity depending how much milk you take in tea.
To go rancid something must contain fats or oils. As tea itself does not, it cannot go rancid. However tea that you have added milk or cream to can, when the milk fats in the milk or cream go rancid.
All natural forms of tea (with no added ingredients, like sugar or milk) will have 0 calories in them.Anything you add to tea will contain calories, such as milk, milk substitute, sugar, honey, etc.
Me! >.<
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
Most cakes don't have milk as an ingredient.
Cakes such as lemon tea bread or spiced tea bread can be made from the 'Rub-in' method.
Milk Tea
there are quite a few foods which contain acids such as sour milk, vinegar,coke,tea, coffee etc.hope that helps
Cafe's in London serve coffee, tea, cookies, sandwiches, pastries, cakes, biscuits, cool drinks and fruit juices and milk shakes
torte tea cakes triple layer