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Bacteria are allowed to ripen the cheese softening it and giving it its characteristic smell and flavour.Bacteria produce acid and make milk go sour.The solid part of the curdled milk is separated from the liquid part (whey).Salt is added to the curds.The milk curdles and goes lumpy
What else can I help you with?
Does parmasion cheese have eggs in it?
No cheese has eggs in the production of the cheese.
How does the production of cheese affect the Economy of Cambodia?
mmm.. cheese
What was the Production Budget for I Want Someone To Eat Cheese With?
The Production Budget for I Want Someone To Eat Cheese With was $1,500,000.
Does consuming cheese increase mucus production in the body?
There is no scientific evidence to support the claim that consuming cheese increases mucus production in the body.
How famous is Canada for cheddar cheese?
Canada has the third largest production of Cheddar cheese
What gives Swiss cheese wholes?
The wholes in Swiss Cheese come from gases produced by bacteria during the production of the cheese.
Which dairy product does Wisconsin lead in production?
Cheese.
Is there rennet in beer?
Rennet is used in the production of cheese.
What leads the US in milk and cheese production?
Cows.
What is the carbon footprint of cheese production and how does it contribute to environmental impact?
The carbon footprint of cheese production refers to the amount of greenhouse gases emitted during the process. This includes emissions from farming, processing, transportation, and packaging of cheese. The production of cheese contributes to environmental impact by releasing greenhouse gases like carbon dioxide and methane, which contribute to climate change. Additionally, cheese production can also lead to deforestation, water pollution, and habitat destruction, further impacting the environment.
Where are the largest dairy farms?
Wisconsin produces about a quarter of America's cheese, leading the nation in cheese production.
What is the fluid byproduct made during cheese production?
Whey.
