salt is using for cooking noodles.They all use for medicines. sugar is using for coffee,chocolates,milks&etc.
sugar, salt and vinegar
sugar and salt Sugar, salt
Common preservatives used at home include salt, vinegar, and citrus juice.
Salt is a mineral. Sugar is an organic compound (carbohydrate).
a example of solutions are salt & sugar...
No, still if the sugar dissalves its still going o contac with the salt.
The reason salt and sugar are typically added to foods as opposed to flour is that salt and sugar have strong tastes, while flour is basically tasteless, so is only used in combination with other ingredients when baking.
A mixture of salt and sugar can be separated by using an organic solvent to dissolve the sugar. When the sugar is dissolved, it can be separated by filtering the salt from the liquid sugar,then recrystallise both solutions to from back their original crystals.
Salt is not better than sugar for a plant. In almost every case, salt will eventually kill a plant while sugar is sometimes used in plant food.
Any of the three types of chromatography (column , thin - layer or paper) can be used to separate the salt from sugar and vice-verse !
A mixture of salt and sugar can be separated by using an organic solvent to dissolve the sugar. When the sugar is dissolved, it can be separated by filtering the salt from the liquid sugar,then recrystallise both solutions to from back their original crystals.
Sugar. You can caramelize sugar on a home stove quite easily. Salt's melting temperature, by contrast, is orders of magnitude higher