After the evaporation of water salt remain as a crystalline solid.
After the evaporation of water crystalline sodium chloride remain.
Normally the salt is removed from the water by the process of evaporation, using the sun's rays to remove the water.
Boiling takes a lot of energy, and energy usually cost money. By letting natural evaporation do the job the salt is cheaper to make.
sea water is first put in salt pans and is kept for evaporation for a few days when the water is evaporated the white powder left behind is salt.then this salt is refined and packed.this is the salt we use in our homes.
Salt is obtained after the evaporation of water.
Salt is obtained from salt mines or sea waters.
They are near seas, oceans and salt lakes.
Sea salt is simply salt that comes from the ocean. It is obtained by boiling the water. Once all the water has evaporated, you are left with sea salt. I am sure the process is more complicated than that, but that is where the salt comes from.
Sea salt is produced by evaporating sea water in large salt pans. The largest producers in France are based on the Mediterranean sea, and have huge salt pans where water evaporate under the action of the sun and of the wind.
By evaporation of water sodium chloride is obtained.
Common salt, also known as sodium chloride, is primarily obtained from mining underground salt deposits or from evaporating sea water. The salt is extracted, purified, and processed into the familiar white crystals that are used for various purposes, such as seasoning food and preserving ingredients.
English salt is primarily obtained through the evaporation of seawater in coastal salt pans or through mining underground salt deposits. England has a long history of salt production, with areas like Cheshire, Essex, and Worcestershire being well-known for their salt industry. Today, salt production in England also involves modern techniques and technology to meet the demand for domestic and international markets.