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What else can I help you with?
Explain what happens to meat when it is packed in salt?
When the meat is packed in salt it will last longer because the salt prevents the meat from growing bacteria or mold and spoiling. The meat will last for a year or so.
What state is 'flat' located in?
The Bonneville Salt Flats is a densely packed salt pan in Tooele County in northwestern Utah.
What happens to meat when its packed in salt?
drys/preserves meat. (kills bacteria)
How long did Tudor food last packed in salt?
maybe to or free monfs
What is the liquid in the can of olives?
Canned olives are packed in brine. That is simply salt water.
What does salt it away mean?
Save it for use at a later date. The saying probably comes from the pioneer days when they had to save meat with no refridgerators, they packed it in salt
Can patients have olives on a low salt diet?
In most cases, yes for black olives. However, green olives are packed in a brine that is heavy with salt, so, no for green olives.
How many cups of Epsom salt in 1 lb?
There are approximately 2.5 cups of Epsom salt in 1 pound. This measurement can vary slightly depending on how tightly the salt is packed, but generally, 1 pound of Epsom salt is roughly equivalent to about 2.5 cups.
How is salt mad?
Salt is extracted from mines or sea waters, grounded, dissolved in water, refined by crystallization/recrystallization processes, dried, mixed with an iodizing and an anticaking compound, packed, labelled.
What are duck eggs preserved in salt ash lime and black tea and packed in rice husks and urns?
Thousand-Year-Old Eggs
What was used to dry dead bodies in Egypt?
First the organs were all removed then the body was wrapped. Salt was then packed around it to speed the drying. After the body was dry the salt was removed to prevent it from damaging the finished mummie.
How did early settlers cook and preserve food?
In the early days, salting was the primary means of preservation. The items would be dried and packed in barrels of salt. The salt would pull all the moisture out of the meat and prevent bacteria from being able to live in it. Fruits and vegetables would be dried or would be packed in straw and buried to preserve them through the winter.
