Salt is extracted from mines or sea waters and then refined.
salt is not produced but it is extracted from sea water throught evaporisation of water and then purifying it.
The 2 things produced by neutralization are salt and water.
It is safe in principle- - Firstly the reagents have to be to a high standard and free of contamininants and then you wold need to ensure that the salt extracted was free of base or acid. Personally I wouldn't eat anything made in a laboratory!
Magnesium nitrate (salt) and water are produced.
As far as I know, salt is not produced in Finland.
Many animals eat salt.
The mineral produced at Lake Grassmere in Marlborough is salt. Lake Grassmere is a natural salt evaporation pond where seawater is evaporated to produce the salt.
Evaporated salt is a type of salt that is produced by evaporating seawater or brine in salt ponds or salt pans. The process involves allowing the water to evaporate naturally, leaving behind the salt crystals which are then harvested and processed for consumption.
salt. Answer is true
No, caterpillars cannot eat salt. They eat leaves, or other organic matter.
salt
Approximately 45 million metric tons of salt were produced in the US in 2006.