samba wheat is better than ordinary wheat. It contains more fiber which aids in clean bowel movements and the glycemic index of samba wheat (GI) is very low compared to other wheat. Both of these reasons make it a good choice.
Yes, samba wheat have a low GI and slightly higher in fibre than other wheat varieties.
Samba wheat rawa is made from pure Samba variety wheat including the skin of the wheat which contains many B Complex Vitamins and the sooji wheat rawa is amde from wheat too but with ordinary wheat not the samba quality and its without the wheat skin
Because it is more resistant to other types of wheat.
In terms of nutrition, yes, it is better to use wheat germ, which has valuable oil, vitamins and other nutrients as well as fiber, than wheat bran which only adds fiber.
100% whole wheat bread is made with no other type of flour besides whole wheat flour. Breads that are labeled "whole wheat" contain some percentage of whole wheat along with other types of flour, usually white wheat flour.
Wheat is able to withstand drought better than corn and some other crops!Wheat became as important to the great plains as cotton become to the South!
varieties of bread wheat and varieties of pasta wheat
Wheat doesn't have landforms. It is a plant.
breads wheat and rice
crude oil, durum wheat, mineral water
saskatchewan's agriculture in farming, cattle, and grain. flax, wheat, barley, and other types of crops.
There are several types of bread that include yeast breads and flat breads. Other types of bread includes wheat breads, white breads, and whole grain breads.