I don't know how it is actually done in the beverage industry, but it COULD be done using a centrifuge method. This would separate all the solids, and push them to the bottom of the container, leaving a liquid of water on top, which could then be removed, thus concentrating the puree. This method would not be very effective for concentrating down dissolved components, just solid ones (for instance, if you had sugar dissolved in water, centrifuging it would do little (something, but not much), but if you have a puree of fruit, it will be very effective at separating and and all pulp from the liquid).
evaporation
sublimation is the process in which a solid directly gets converted into a gas. example:camphor, naphthalene
Evaporation.
Evaporation is an endothermic process.
Water evaporation is a physical process.
Evaporation. A body of water is cooled as a portion of it is converted to vapor by evaporation.
As family guy would say: That's condensation!
evaporation.
evaporation
Evaporation is an endothermic process.
EVAPORATION
sublimation is the process in which a solid directly gets converted into a gas. example:camphor, naphthalene
Evaporation is neither gas liquid or solid. Evaporation is a process. It is the process of turning a liquid into a gas
clouds,evaporation and condensation.
Evaporation.
water rises into the atmosphere in the process of evaporation
Evaporation. THIS IS NOT "VAPORIZATION"... The answer is evaporation.