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starch is made through the process of photosynthesis
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
During photosynthesis simple hexose sugar (C6H12O6) is made and afterwards it is converted in to starch (a polysaccharide).
A leaf needs light energy to photosynthesise. The way it can obtain this energy is from a light source, and the dark has no light sources-so the leaf cannot obtain light energy, it cannot photosynthesise. This process involves producing starch (as glucose is made, then converted into starch) and so no photosynthesis=no starch.
Sugars and starch are organic compounds. But all organic compounds are not made of sugars and starch.
starch is made through the process of photosynthesis
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
The sunlight is made into its product via a process called photosynthesis. The products are glucose which will be converted to starch later and oxygen is produced
When an oxyacid goes the process of ionization or neutralization. It produces salts and water.
Starch is maonly made of sugar which is commonly referred to as glucose. Starch is a polysaccharide which is made up of several sugar units.
bio-plastic is made from starch like corn starch, TAPIOCA starch,& etc starch + oil + water → bio-plastic ↑ cooked
During photosynthesis simple hexose sugar (C6H12O6) is made and afterwards it is converted in to starch (a polysaccharide).
Flour does not contain starch. Flour is made from starch! The starch undergoes a process which turns it into flour. So, when you eat flour, you are actually ingesting starch! Hope this helped you...
A leaf needs light energy to photosynthesise. The way it can obtain this energy is from a light source, and the dark has no light sources-so the leaf cannot obtain light energy, it cannot photosynthesise. This process involves producing starch (as glucose is made, then converted into starch) and so no photosynthesis=no starch.
"How it's made - starch"
In plants, just about everywhere: The cell walls are made up of cellulose, a polysaccharide (starch), most of them store extra food as starches. In animals, most of them sore excess glucose as glycogen in their muscles and livers, and glycogen is a starch. So, basically anything with a long chain of monosaccharides hooked together is a starch.
The plants store starch as polysaccharide in their plastids.