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Steak tartare is a meat dish made from finely chopped or ground raw beef (or in some places horse meat). Tartare can also be made by thinly slicing a high grade of meat, such as strip steak, marinating it in wine or other spirits, spicing it to taste, and then chilling it. It is often served cold on rye bread with onions, capers, fresh ground pepper, Worcestershire sauce, and sometimes with a raw egg.

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14y ago
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14y ago

Chopped onion, capers, chopped egg and toast points. freshly baked rolls or bagette stick

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13y ago

tartare is a meal maked from raw meat

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Q: What should steak tartar be served with?
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