iit grows from sugar cane
No, DNA is not a sugar. DNA is composed of phosphate groups, deoxyribose sugar, and nitrogenous bases, but it is not itself a sugar. Deoxyribose sugar in DNA is a 5-carbon sugar, not a 6-carbon sugar.
No, fruit sugar is naturally occurring in fruits, while added sugar is sugar that is added to food during processing or preparation.
Deoxyribose sugar, it is a pentose sugar base.
No, DNA contains deoxyribose sugar, not ribose sugar.
Sugar cane produces sugar through the process of photosynthesis, where it absorbs sunlight to convert carbon dioxide and water into glucose. Glucose is then stored as sucrose in the plant's sap, which can be extracted and processed into sugar. The high levels of sucrose in sugar cane make it an ideal crop for sugar production.
You can get sugar from the rain forest as there is sugar canes where sugar is grown.
Generally speaking, sugarcane is grown in the tropics and sugar is usually made close to where it is grown.
it comes from sugar cane grown in Hawaii
The United States processes more sugar from domestically-grown sugar beets than from domestically-grown sugar cane
Sugar is grown, either in the form of sugar cane, or sugar beets.
Sugar beet is grown in Ireland.
Yes, sugar cane is grown in Bali. Rice, coffee, tobacco, fruits, and vegetables are also important crops grown in Bali.
Sugar comes from two sources. One is sugar cane that is grown in subtropical areas like Cuba. It grows all the time. The next source is sugar beets that is grown in places like central CA. It is planted in the Spring and the harvest is in the fall.
There are several crops grown in Zimbabwe, with the biggest being tobacco. Other crops grown there are sugar, tea, cotton, and corn.
No sugar cane is not a liquid. It is a solid and is grown as a plant.
Sugar is grown from the sugar cane plant. It grows =D
Sugar is grown in tropical and subtropical regions around the world. Major sugar-producing countries include Brazil, India, China, Thailand, and the United States. These countries have the climate and soil conditions suitable for cultivating sugarcane or sugar beets, which are the primary sources of sugar.