No, DNA contains deoxyribose sugar, not ribose sugar.
Yes, RNA contains the sugar ribose, while DNA contains the sugar deoxyribose.
Nucleic Acids store and transmit hereditary, or genetic,information. There are two types of nucleic acids which are Ribonucleic acid (RNA) and Deoxyribonuleic acid (DNA). RNA contains the sugar ribose and DNA contains the sugar deoxyribose.
It is true, RNA nucleotides contain the five-carbon sugar ribose.
Yes, ribose sugar is present in RNA, not DNA. DNA contains deoxyribose sugar instead of ribose sugar.
Yes, DNA contains deoxyribose sugar, while RNA contains ribose sugar.
Yes, RNA contains the sugar ribose, while DNA contains the sugar deoxyribose.
No, ribose sugar is not found in DNA. DNA contains deoxyribose sugar, which lacks one oxygen atom compared to ribose sugar. This difference in sugar composition helps distinguish DNA from RNA, which contains ribose sugar.
no, just ribose.
Nucleic Acids store and transmit hereditary, or genetic,information. There are two types of nucleic acids which are Ribonucleic acid (RNA) and Deoxyribonuleic acid (DNA). RNA contains the sugar ribose and DNA contains the sugar deoxyribose.
It is true, RNA nucleotides contain the five-carbon sugar ribose.
Yes, ribose sugar is present in RNA, not DNA. DNA contains deoxyribose sugar instead of ribose sugar.
Yes, DNA contains deoxyribose sugar, while RNA contains ribose sugar.
Yes, DNA molecules contain a sugar called deoxyribose, which is a key component of the DNA backbone.
no, DNA contains deoxyribose, and RNA contains ribose
RNA and DNA both contain sugar molecules, but the sugar component in RNA is ribose, while the sugar component in DNA is deoxyribose. Ribose has an extra oxygen atom compared to deoxyribose, which is why DNA is called deoxyribonucleic acid.
Yes, DNA contains the sugar deoxyribose in its structure, not ribose.
DNA is composed of deoxy ribose nucleotide (containing deoxy ribose sugars). Deoxy ribose sugar lacks an OH group at the 2' position RNA is composed of ribose nucleotides (containing ribose sugar)