i dont no
i dont no
A suspension is formed from an insoluble solid in liquids or from solid particles in air.
The milky white cloudy suspension is formed due to the emulsification of fats in the food sample. The fat molecules are dispersed in the solution due to the emulsifying agent present in the test reagent, causing the cloudy appearance.
When an insoluble substance is mixed with a liquid, the particles of the substance do not dissolve but instead remain suspended throughout the liquid. The suspension is formed when the particles are small enough to disperse in the liquid but large enough that they do not dissolve. The particles may settle over time due to gravity, requiring the suspension to be shaken or stirred to redisperse them.
The type of solution formed by creek water after heavy rain is called a dilute solution. This means that the concentration of solutes in the water is low compared to the solvent.
Toothpaste is not a simple suspension but a Colloid suspension. A Colloid suspension is a suspension that has microscopic particles suspended in another substance.
A suspension has large particles that settle out on standing.
The cables in the suspension bridge supports the suspension bridge.
liquid suspension and powdered suspension
Perfume is a suspension
yes
suspension