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What do french people do on special occasions?
they eat a lot of things like quiche lorraine and a lot of other things for special occasions Quiche Lorraine should not be thought of as a special occasions dish. The most common dish for lunch is quiche, and of the various different quiches that are made, Lorraine is easily the most popular.
What kind of food do the French eat during festivals?
they eat a lot of things like quiche lorraine and a lot of other things for special occasions Quiche Lorraine should not be thought of as a special occasions dish. The most common dish for lunch is quiche, and of the various different quiches that are made, Lorraine is easily the most popular.
When was quiche made and who made it first?
quiche was made in gemany in the medival times by a pesant
Who invented the quiche?
quiche was made in gemany in the medival times by a pesant
Where are french toast bagels made?
french food is made in italy
What French foods begin with the letter Q?
Eclairs are a French food. They are pastry filled with cream.
Does France have a famous dish?
There are some famous French dishes include the croque-monsieur (a sandwich made with baguette bread, ham, and cheese), bouillabaisse (a fish soup native to the Mediterranean coast of the country), Quiche Lorraine (a savory egg and cream custard usually made with ham or bacon and baked in a pastry shell), and Salade Niçoise (a special salad with tuna and hard boiled egg). - Delicious!
What does the word une quiche means in English?
'une quiche' is a kind of salted tart. The covering is made of egg plus other things depending of the recipe (bacon, or leeks, cheese) - this is also a slangish/familiar expression to say 'someone who doesn't know the simplest thing'.
Traditional France food?
Some traditional foods of France are bouillabaisse, boeuf bourguignon, souffles, crepes, fondue, quiche Lorraine, and coq au vin. While coq au vin is chicken cooked in red wine, boeuf bourguignon is a beef made in red wine.
What is made in French?
If you are talking about French food, then a variety of french bread are made like for example the famous croissont.
What is France's traditional food is?
In France they have a lot of respect for food and traditions about it. Saying this they have a lot of traditional or regional food , for example; Quiche Lorraine(made with eggs,cheese,ham and cream) and it looks like a cake and it is salty. You can eat it cold or hot. Also they like duck stew, or Civet (meat cooked to its limits).They like artichoke bottoms topped with mayonnaise and lobster. They like to have an entree like a salad and they drink a lot of wine. This has been decreasing because the young are turning to fruit juices,beer and less wine. Each french region has it's own specialties. For examples: in Brittany we eat crepes and kig-a-farz, in the North: tarte au Maroille (pie with strong North cheese), in the East quiche lorraine or flammekushe, in the Alpes: tartiflette, fondue, crozets, in the south: a lot of fish, tielle (octopus and tomatoe pie) , in the South West: lots of duck (confit de canard, foie gras, ...), in the center: aligot, truffade ...
Is French fries food?
hahaha. no,, there made from potatoes. French fries is not french food. French fries is actually from Belgium. It we're Belgians who spoke french but that's it.
