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The salt content of a salt solution can be found from the solutions' molarity. Any solution with a salt content can be called a salt solution. There is no one set standard which determines the amount of salt which must be in a solution for it to be a salt solution.
Only by experiments. For example the solution is heated, water is evaporated and the salt weighed.
It refers to the amount of solute dissolved in a solvent. Say, for example, you were making a salt water solution. The higher the amount of salt dissolved in the water, the higher the concentration of the solution.
Salinity is a measure of thew salt content in a solution and is expressed in parts per thousand (ppt)
Exactly the same amount of salt as you weighed out to make the salt water solution in the first place.
A salt cut in protein purification is a process to reduce the concentration of salt ions in solution. This is generally done by adding a determined amount of a solution with a lower amount of salt to the sample in order to achieve an specific salt. This is typically done before an ion exchange step.
At higher temperatures a greater amount of salt can be dissolved. Therefore, if you use a boiling solution of water and dissolved salt until it is saturated, then let the solution cool down, the salt comes out of solution in the form of crystalisation.
Saturated.This means the water will no longer have salt dissolve in it.Added:Better to call this a concentrated solution, not especially a saturated solution.('saturated' means: maximal possibleconcentration, this is not always a large amount!)Especially for Penn. students: cf. discussion page
Solvent is the largest amount in the solution. Example: water and salt. the water is the solvent because it overcomes the salt.
Salt is the solute. Water is the solvent. Salt water is the solution. This solution is sometimes called a saline solution.
Salt dissolved in water is known as a saline solution.
Add salt to water until it stops dissolving and undissolved crystals settle to the bottom of the container. The amount of salt required to reach saturation will depend on the temperature of the water. Warmer water will hold more salt in solution.