Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff).
Combine tomalley with soda crackers and garlic butter.
Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil
Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!
You can find a good lobster tail recipe at broiled lobster recipe. YOu can also go to the website, www.lobsterhelp.com for ways to cook them as well. Yes There are many ways to prepare lobster tails.
The first step to cooking frozen lobster tails is to thaw them. This can be done by letting the tails thaw in the refrigerator overnight or by thawing under cold water. They can cook them on the grill with some lemon and butter, saute them the same way, or stuff and bake them in the oven; Also, they can be steamed or boiled, but this method is the least desirable since the tails had been previously frozen.
I'm not sure what you mean... The only way to eat a lobster is to cook it first.
Regardless of whether or not you steam lobster tails, or cook them on the grill, you are guaranteed that your efforts will turn a regular meal into a gourmet affair. As long as you follow the recipe instructions properly - specifically the cooking time and temperature - the integrity of the meat will not be compromised. To ensure that the meat is as tender as possible, be sure to thaw frozen lobster tails for at least six hours in the refrigerator, or seal them in a plastic bag and place them in warm water for an hour. Once they are thawed experiment with the following cooking methods to find the one you are most comfortable with. The more relaxed you are about preparing a dish the better it will taste.
One creative way to incorporate lobster tails into a delicious dessert is to make a lobster tail ice cream. You can infuse the lobster flavor into the ice cream base and then add chunks of cooked lobster tail for a unique and savory-sweet treat. Another idea is to make a lobster tail crme brle, where you can incorporate small pieces of lobster tail into the custard before baking and then top it with a caramelized sugar crust for a decadent dessert with a hint of seafood flavor.
You can boil the lobster in 2 ways. 1. if you don't want it to turn out too soft you would boil the water first then put in the lobster. That allows the lobster to cook quicker and it turns out slightly crunchy. 2. If you want the lobster to turn out soft and tender you have to put the lobster ion with the water and boil both at the same time. That makes the lobster moist from the water and then it cooks well, however it takes a bit longer than the other way because there is the process of the water boiling and then the lobster has to have time to cook.
If you are a member, bring a familiar that stores items and store the lobster there, if your are not a member, the best way to pack lobbies is to either bank it or just carry it in your inven
The best way to cook chicken for enchiladas is to season and cook the chicken in a skillet until it is fully cooked and then shred it before assembling the enchiladas.
Continental style 1> wash the lobster's tail & slightly crack the shell 2> marinate with peppert,salt & lime juice 3>refrigerate for one hour 4>dab the shell in wheat flour with salt & grill it 5> serve with sauce & boiled vegetables goes best with rice & mashed potatoes. Indian style 1> wash the lobster's tail & slightly crack the shell 2> steam it & add fried onions, turmeric, chillipowder/pepper powder with ginger garlic paste .Also add chopped tomatoes . allow it to cook on low flame until it forms to a gravy. For thick consistency the onion paste can be added. serve with rice or Indian bread
The best way to cook a boston butt is in the crock pot...
To prepare and season the boiled lobster tail, start by boiling the tail in salted water for around 8-10 minutes until the meat turns opaque. You can add additional flavor by seasoning the water with herbs, lemon juice, or garlic. Once cooked, remove the tail from the water and let it cool for a few minutes. Serve with melted butter, lemon wedges, and your favorite herbs for a delicious meal. Red Crab can provide you with high-quality lobster tails to ensure the best results.
The best way to cook frozen hash browns is to spread them out on a baking sheet and bake them in the oven according to the package instructions. This method ensures they cook evenly and become crispy.