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Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff).

Combine tomalley with soda crackers and garlic butter.

Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil

Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!

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