You can boil the lobster in 2 ways.
1. if you don't want it to turn out too soft you would boil the water first then put in the lobster. That allows the lobster to cook quicker and it turns out slightly crunchy.
2. If you want the lobster to turn out soft and tender you have to put the lobster ion with the water and boil both at the same time. That makes the lobster moist from the water and then it cooks well, however it takes a bit longer than the other way because there is the process of the water boiling and then the lobster has to have time to cook.
after a while it disappears because of evaporationAnswer:Water does not disappear when it boils. It changes state from a liquid to a gas and diffuses into the air. The gaseous water can be cndenses back into a liquid.
The boiling point of water is higher than the boiling point of ethanol. Water boils at 100 degrees Celsius, while ethanol boils at 78.37 degrees Celsius.
A thermometer measures the temperature of boiling water, while a stopwatch measures the time it takes for water to boil. These two instruments can be used together to calculate the rate at which water boils.
While the Billy Boils was created in 1921.
The substance that boils first is determined by its boiling point, which is the temperature at which it transitions from a liquid to a gas. Generally, substances with lower boiling points will boil first when heated. For example, water boils at 100°C (212°F) at standard atmospheric pressure, while substances like ethanol boil at around 78°C (172°F), making ethanol boil first under the same conditions. The specific substance that boils first in a given scenario will depend on the mixture and the boiling points of the components involved.
The temperature remains high for a while.
yes but do it is boiling water and but t in the kettle while it boils then after put it in the fridge
Mercury will boil last, as it has a higher boiling point than water and alcohol. Mercury boils at around 674 degrees Fahrenheit, while water boils at 212 degrees Fahrenheit and alcohol at about 173 degrees Fahrenheit.
Ethanol would because it has a boiling point of 78.4 C where as water has one at 100 C.Through this process breweries and wineries can distill their liquors and find the percent off ethanol (alcohol) by volume.
Butane has a lower boiling point than water. Butane boils at -1°C (30.2°F) while water boils at 100°C (212°F) at standard atmospheric pressure.
During the lobster's respiration sometimes foam may be created. Usually this happens when they have been out of the water for a while. Unless the lobster is dead it's meaningless as far as their desirability for consumption. If it's your pet, you might want to put it back in the ocean, or your tank.
I assume that by "boils faster" you really mean "boils at a lower temperature", and that by "alcohol" you mean "ethanol". Ethanol has a lower boiling temperature than water at standard pressure. However, a mixture of ethanol and water boils lower than either by themselves do. This is called an "azeotrope" and it happens for ethanol/water mixtures at about 95% ethanol, which is why it's essentially impossible to get ethanol to more than 190 proof by distillation alone.