after a while it disappears because of evaporation
Water boils at 373.15 Kelvin.
Water boils at 373.15K.
On the Kelvin scale, water boils at 373.15 K.
Pure water boils at 100 degrees at atmospheric pressure.
Fresh water under atmospheric pressure boils at 100 C or at 212 F
When water boils, bubbles form due to the release of water vapor from the liquid. These bubbles contain water vapor, not air. The water itself does not disappear; it is transformed into water vapor, which you see as bubbles.
When water boils, it turns into water vapor or steam. This water vapor rises into the air and eventually dissipates.
saltwater boils the fastest
Water boils at 373.15 Kelvin.
Water boils at 373.15K.
Just think about it. If you leave a tin of water and a tin of sugar outside on a hot day, which one will disappear faster- the water or the sugar?
Water boils at 100 degrees Celsius at standard atmospheric pressure.
when water boils it simply evapourates and broke steamy particles
The water that boils fasteris fresh water because salthas an effect on water.
"Turning to vapor" is a description of boiling. At normal conditions, water boils at 212oF.
Steam condences into water, water freezes in to ice, ice melts into water, water boils to steam
100 at standard presure