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I assume that by "boils faster" you really mean "boils at a lower temperature", and that by "alcohol" you mean "ethanol".

Ethanol has a lower boiling temperature than water at standard pressure. However, a mixture of ethanol and water boils lower than either by themselves do. This is called an "azeotrope" and it happens for ethanol/water mixtures at about 95% ethanol, which is why it's essentially impossible to get ethanol to more than 190 proof by distillation alone.

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13y ago

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