How is the best way to make a key lime pie?

Answer 1

Regular limes can be substituted for Key limes for a variation on this treat. This no-bake recipe uses a graham cracker crust, which is as tasty as it is easy. Makes one 9-inch pie. Step 1 Preheat oven to 350 degrees F. Step 2 Mix together graham cracker crumbs and butter in a bowl. Step 3 Use fingers to press crumbs over bottom and sides of 9-inch pie pan. Try to distribute crumbs evenly. Step 4 Bake for 8 minutes. Step 5 Remove from oven and allow to cool. Step 6 Combine egg yolks and sweetened condensed milk. Mix well. Step 7 Add lime rind and lime juice, a little at a time. Step 8 Pour into graham cracker crust. Step 9 Refrigerate for about 4 hours or until filling has set. Step 10 Whip the cream, and spoon it on top of pie. == * Splash Of Lime Juice * Splash Of Cream