the way that they make the cheese makes it thinner and more stringy
lactose molecules are in a circle hook formation, so they link together when heated
It is just like a Monterey Jack cheese, but with a stringy-like texture.
I do know that hard cheese is not as stringy when it is heated. Soft cheeses tend to be stringy and even lumpy. Quite possibly it has something to do with the aging or ripening process.
One AnswerIt could be any kind! Just read what it says on the package. More InformationIn the US, string cheese is Mozzarella. Elsewhere in the world, it can be different. See Related Link monzarella jack itll drive you bizzerkie
Cheddar cheese is a hard, crumbly cheese and is usually salty. Mozzarella cheese is very soft and quite stringy.
The String Cheese Incident was created in 1993.
String Cheese.
string cheese
1 oz string cheese made from 2% milk has 8g protein. The full fat versions have about 7g protein per oz. Sources: http://www.thedailyplate.com/nutrition-calories/food/kraft/string-cheese-with-225-milk http://www.thedailyplate.com/nutrition-calories/food/frigo/frigo-cheese-heads-string-cheese-24-1-oz
Traditional string cheese is from Armenia. Now it is made all over the world in different types.
There are 50 calories in one stick of Weight Watchers's light string cheese.
There are a variety of companies that make different tastes of string cheese. Two of the best tasting and cheapest brands are the Sargento and Sierra cheese brands.