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The specific enthalpy of vaporization (usually represented by the letter H with a carat above it) is generally given as units of energy per unit mass or per mole. If given in terms of per unit mass, the mass boiled can be calculated by dividing the energy input by the specific enthalpy. If given in terms of per mole, first divide the energy by the specific enthalpy then multiply the result by the mass per mole.

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Q: How is the h vaporization used to calculate the mass of liquid boiled by on of energy?
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