i freeze nyo nalang sa north pole
The freezing point depression method can be used to calculate the molar mass of a solute in a solution by measuring the decrease in the freezing point of the solvent when the solute is added. By knowing the freezing point depression constant of the solvent and the amount of solute added, the molar mass of the solute can be calculated using the formula: molar mass (freezing point depression constant molality) / freezing point depression.
Freezing is a very common method of food preservation. Canning is another method that is often used. You can also dry, or vacuum seal foods to preserve them.
Any freezing will cause a cell to burst and die.
Drying or freezing most likely. Depending on if the area has freezing temperatures or not.
Yes, freezing is a physical method of separation that relies on the differences in freezing points of substances to separate them. When a mixture is frozen, components with different freezing points will solidify at different temperatures, allowing them to be separated based on their physical state.
Freezing is a very common method of food preservation. Canning is another method that is often used. You can also dry, or vacuum seal foods to preserve them.
Fast freezing. Fish starts to decay from the moment it's caught. Fast freezing preserves the freshness, and dramatically delays the decay process so the consumer can eat it.
There is no single best way to keep pipes from freezing. Insulating (wrapping) pipes is a common method. Leaving the cold water faucet open just enough for a slow drip is another method to prevent freezing.
To determine the molar mass of a substance using the freezing point depression method, you can measure the decrease in freezing point when a solute is added to a solvent. By knowing the amount of solute added and the decrease in freezing point, you can calculate the molar mass of the solute using the formula: molar mass (mass of solute / moles of solute) (freezing point depression / change in freezing point).
The dry preservation method of insects involves removing moisture from the specimen to prevent decay. This is typically done by using desiccants like silica gel or by freezing the specimen. In entomology, this method is used to maintain the integrity of insect specimens for research, study, and display purposes.
We can get a pure solid from a liquid by freezing the solution.
Clarence Birdseye invented freezing food.. LOL :) I LOVE SHAY N TINA <3