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The papaya is primarily genetically modified to be resistant to the papaya ringspot virus (PRSV), which devastated papaya crops, especially in Hawaii. This was achieved through the introduction of a gene from the virus itself, allowing the plant to produce a protein that protects it from infection. The most well-known genetically modified variety is the "Rainbow" papaya, which was developed in the 1990s. The genetic modification has helped restore papaya production in affected areas and has been deemed safe for consumption by regulatory agencies.
What else can I help you with?
Are peaches genetically modified?
As far as is known, peaches have not been genetically modified.
Will growing genetically modified crops harm non-genetically modified crops?
It is not likely that they will.
What are the characteristics of this genetically modified organism?
Bt cotton is an example of genetically modified organism.
Why are microwave dinners genetically modified?
Only if the ingredients contain genetically modified organisms.
Is canola oil genetically modified?
Yes, canola oil is often genetically modified.
What is the process of bacteria in genetically modified foods?
Bacteria is often the organism a gene is removed from. The gene is inserted into another species, often corn, soy, papaya, canola, etc.
Will genetically modified children live?
the estimated age of a child that is genetically modified when it dies is 122
What are the 5 examples of products of biotechnology?
Biotechnology Products: Bt cotton Round-up Ready corn Enbrel and other drugs Aspartame Genetically engineered papaya
What is genetically modified apple?
An apple called Arctic Apple has been genetically modified to be non-browning.
Do genetically modified crops effect the blue banded bee?
It really depends what type of genetically modified crop it is
Why do you need genetically modified food?
There is a lot of talk about how genetically modified food is needed, but no real evidence that it is needed.
Why is 'non-genetically modified whole soybeans' preferred as an ingredient for a food product?
In general, non-genetically modified foods of any type (including whole soybeans) are preferred to the their genetically modified counterparts because the long-term health effects of consuming genetically modified foods have not been properly documented yet. There may be unanticipated health risks with consuming certain genetically modified foods.
