Why would you want to make your own vinegar? You can leave a bottle of wine open for several days, and it will turn to vinegar, but you will have no control over the acidity. Here's a link to a recipe for making your own cider vinegar, but I really don't see the point; it's a lot of work, and good-quality vinegar is cheap.
http://www.candida-cure-recipes.com/apple-cider-vinegar-recipe.html
baking soda and vinegar
Diluted vinegar solution can also be used to clean brass. It can be prepared bymixing one part of vinegar with ten parts of water.
It is possible to make vinegar at home.
I have had commercially prepared apple cider vinegar that has remained good for years. You will have to make the decision whether the expired vinegar meets your standards.
No, dry mustard does not contain vinegar. It is made from ground mustard seeds, which can be mixed with water, vinegar, or other liquids to create mustard paste or sauces. While vinegar is often added to prepared mustard for flavor, it is not an ingredient in the dry form.
Yes cleaning your home with vinegar will kill dust mites and prevent them from returning. Vinegar kills dust mites because it is an acidic substance.
Emily Thacker has written: 'Home remedies from the Old South' -- subject(s): Home economics, Medicine, Popular, Popular Medicine, Traditional medicine 'the tea & vinegar book' 'The vinegar book' -- subject(s): Vinegar, Therapeutic use, Cookery (Vinegar), Diet therapy, Home economics 'Emily's Book of Health Without Drugs' 'Recipes & remembrances of the Great Depression' 'The vinegar book' -- subject(s): Vinegar, Therapeutic use, Cookery (Vinegar), Diet therapy, Home economics
Vinegar can oxidize most fishing hooks very easily. This is because vinegar is a very powerful acid and will wear away the hooks protective covering.
To substitute prepared mustard for ground mustard, use about one tablespoon of prepared mustard for every teaspoon of ground mustard needed in your recipe. Since prepared mustard contains vinegar and other ingredients, it may alter the flavor slightly, so adjust to taste. If you need a more concentrated flavor, consider using a bit less prepared mustard and adding a splash of vinegar to mimic the tanginess of ground mustard.
Vinegar has a low viscosity. Vinegar is 1.35 CentiStokes. While water is 1.00 but vinegar still has a low viscosity.
I have had commercially prepared apple cider vinegar that has remained good for years. You will have to make the decision whether the expired vinegar meets your standards.
If you have any tarnished pennies in your penny jar, you can easily clean them in vinegar. If you leave your pennies in white vinegar and salt for about 30 minutes and they will come out shiny and pretty clean. Be sure to rinse the vinegar off.