How is whiskey distilled?

Answer 1

Corn, Rye (or wheat), Malted Barley. Needs to be at least 51% corn and the percentages of the other grain will differ from each distillery.

Visit my blog at the link provided for more stuff about Bourbon.

Answer 2

A still. (Ha Ha.) A still is a closed boiler with an outlet in the top, which directs the evaporate to a condenser. The condensed matter has higher alcohol content than what was in the boiler. Usually the process is done three times, starting with mash that is 10%, doubling the first two times through, resulting in 40% alcohol, then distilled more carefully the third time through to raise it to somewhat above 50%. This product is then aged in single use charred white oak barrels for at least four years. Visit one of Kentucky's fine Bourbon distilleries for much more information. (Or the one in Virginia.) Woodford Reserve, south of Frankfort, is highly recommended.

Answer 3

whiskey or whiskey can be distilled in both two methods of distillation i.e. pot still and patent still. it totally depend on the region of whiskey where It is manufactured like American whiskey is distilled in patent still. Irish whiskey always distilled in pot still and Scotch use both methods.

Answer 4

Ethyl. The same type that is naturally produced in our digestive system every day.

Answer 5

These are places where bourbon is produced. Bourbon, like many spirits, is made through the distillation process.