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Kettles are formed when a piece of glacier ice breaks off and becomes buried by till or moraine deposits. Over time the ice melts, leaving a small depression in the land, filled with water.:-)
What else can I help you with?
What is the name of a yellowish solid that forms in a kettle?
ghee
What forms when a block of ice is buried in drift and subsequently melts creating a pit or hole?
Kettle (if answer to Dr. Lamb's review, it's "none of these")
What forms of energy does a kettle have?
A kettle has electrical energy when it is plugged in and heating up water. It also has thermal energy, as it heats up the water inside.
What is a small depression that forms when a chunk of ice is left in glacial till?
A kettle hole is a small depression that forms when a block of ice becomes lodged in glacial till, then melts and leaves a depression in the land surface.
Why does my kettle have white stuff inside?
The white stuff inside your kettle is likely limescale, which is a mineral deposit that forms when water with high mineral content is heated. This is a common occurrence in kettles and can be removed by descaling the kettle regularly.
What is the white coating in the kettle?
The white coating in a kettle is likely limescale, which is a deposit of calcium carbonate. It forms when hard water is boiled, leaving behind minerals on the kettle's surface. Regular descaling with vinegar or a commercial descaler can help remove this buildup.
How can you use the word shapeless in a sentence?
The steam forms a shapeless cloud over the spout of the kettle when the water boils.
What kinds of kettle corn are there?
Plain Kettle Corn Chocolate Kettle Corn Slimey Kettle Corn Boiling Kettle Water Corn
Is the word kettle a collective noun?
The noun 'kettle' is a standard collective noun for:a kettle of hawksa kettle of vultures
What is kettle scale?
Kettle scale, also known as limescale, is a hard, chalky deposit that forms inside kettles and other appliances due to the evaporation of hard water, which contains high levels of calcium and magnesium salts. Over time, these minerals accumulate and create a buildup that can affect the efficiency of the kettle and alter the taste of boiled water. Regular descaling can help maintain the kettle's performance and prolong its lifespan. Using descaling agents or natural substances like vinegar can effectively remove kettle scale.
What is a nonreactive kettle?
the kettle does not react
Is a tea kettle an asset?
kettle
