The total amount of energy and how it's stored affects when and how severely blood sugar levels will rise.
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Since our bodies digest carbohydrates and simple sugars rather quickly, these are the main concern of diabetics. Since Diabetes inhibits one's ability to regulate blood sugar, intaking the correct amount of carbs and proteins at the correct times is one way diabetics can regulate their own blood sugar.
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The total amount of energy and how it's stored affects when and how severely blood sugar levels will rise. Since our bodies digest carbohydrates and simple sugars rather quickly, these are the main concern of diabetics. Since diabetes inhibits one's ability to regulate blood sugar, intaking the correct amount of carbs and proteins at the correct times is one way diabetics can regulate their own blood sugar.
distillation. Boiling the solution requires more energy than the energy content of the ethanol present.
i think it make the plant produce more energy so it can grow
A liquid becomes a solid when heat is removed. The energy content decreases, and the speed of the particles decrease.
Fat is a useful storage substance for bats. This is because fat has over two times the energy content per mass unit versus proteins and carbohydrates.
this may be possible do to mineral content within the grains of sand, stamping causes both compression and friction wich may cause energy to be released thus the sparks.
Diabetics and non-diabetics have to eat carbohydrates. Carbohydrates are the only organic compound that living organisms can use to produce energy.
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Standard petrol has an energy content of approx. 9.67kWh/liter (34.8MJ/liter)
That means how much energy it has.
It's a energy content in Monster energy drinkl
No, it list the energy content in calories, which is the amount of energy to raise a quantity of water by a certain temperature.
It could be either; but when you are talking about food, what is of interest is usually the energy content - meaning, chemical energy stored in the food. Heat IS energy, and a kilocalorie is the energy required to heat one kilogram of water by one degree Celsius.
The factors that affect digestibility of a feed are fat or energy content, crude protein content, fiber content and water content.
The fruit energy as in commercial is not the form of energy in science. It is more or less a properties that fruit juice affect skin or health through its' mineral and vitamin. If the question is about finding energy content of the fruit, it can be done by analysed the chemical content and calculated out the energy human can use or use form of calorimeter and measure out the energy content of the food.
fats
calories
We'll need the graph your looking at the properly answer this question.