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Technology design involve a knowledge of the flowing properties of materials. Viscosity is dependent on temperature and pressure.
NO biology is not completely a physical science.
The viscosity is similar to the viscosity of water.
Viscosity is how much a liquid resists flow. Water has a low viscosity while molasses has a high viscosity.
its not important
The manufacturer needs to know the viscosity of the syrup or the syrup could be hard or like water.
Viscosity plays a significant role in the preparation and serving of food. Cooking oils may or may not change viscosity as they heat, while many become much more viscous as they cool. Fats, which are moderately viscous when heated, become solid when chilled.
Motor oil moves through the engine system and its components to lubricate them and pick up contaminants that can harm the engine. ... Oil is measured by its viscosity, or how thick or thin the oil is. An example of a difference in viscosity is comparing honey and vinegar. Honey is thick and flows very slowly when poured.
Technology design involve a knowledge of the flowing properties of materials. Viscosity is dependent on temperature and pressure.
peanutbutter is yummy in my tummy :D
The knowledge of viscosity is applied to a baker because without viscosity the bread would be flat. there wouldn't be any yeast
A measure of the resistance to flow of a fluid under an applied force.
A buzz of beekeepers.
Beekeepers keep honeybees.
It's nothing but practical knowledge.
The Beekeepers - 2010 is rated/received certificates of: USA:R