Want this question answered?
its not important
lipstick,paint,syrup,etc.
Technology design involve a knowledge of the flowing properties of materials. Viscosity is dependent on temperature and pressure.
NO biology is not completely a physical science.
The viscosity is similar to the viscosity of water.
its not important
Viscosity modifiers adjust the thickness and consistency of acrylic paint. Examples of these are rheology modifiers, which are organic or inorganic coating additives that impact paint viscosity.
The manufacturer needs to know the viscosity of the syrup or the syrup could be hard or like water.
It insures the correct viscosity of the paint to be sprayed.
Viscosity plays a significant role in the preparation and serving of food. Cooking oils may or may not change viscosity as they heat, while many become much more viscous as they cool. Fats, which are moderately viscous when heated, become solid when chilled.
Motor oil moves through the engine system and its components to lubricate them and pick up contaminants that can harm the engine. ... Oil is measured by its viscosity, or how thick or thin the oil is. An example of a difference in viscosity is comparing honey and vinegar. Honey is thick and flows very slowly when poured.
lipstick,paint,syrup,etc.
In pointillism, the paint it applied as small dots of colour to form an image.
Technology design involve a knowledge of the flowing properties of materials. Viscosity is dependent on temperature and pressure.
You don't prime the paint, you prime what the paint is applied to.
peanutbutter is yummy in my tummy :D
The knowledge of viscosity is applied to a baker because without viscosity the bread would be flat. there wouldn't be any yeast