Both of the reactions are under anaerobic conditions (the absence of oxygen is required in both cases). In the presence of oxygen, glycolysis takes place.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
alcoholic fermentation and lactic acid fermentation
1.) Alcoholic fermentation 2.) Lactic acid fermentation
Alchoholic fermentation and Lactic Acid fermentation
alcohol is stronger
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
Both alcoholic and lactic acid fermentation produce pyruvic acid (pyruvate), as an intermediate substance.
Lactic Acid Fermentation and Alcoholic Fermentation.
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
Both are methods of anerobic respiration.Both produce 2 ATP.
Lactic fermentation transform sugars having six carbons in lactic acid.Alcoholic fermentation transform sugars in ethanol and carbon dioxide.