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Both of the reactions are under anaerobic conditions (the absence of oxygen is required in both cases). In the presence of oxygen, glycolysis takes place.

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Gerardo Glover

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Q: How lactic acid fermentation and alcoholic fermentation similar?
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Related questions

What are the 2 types of fermentation and what do each produce?

The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.


Alchoholic fermentation and Lactic Acid fermentation?

Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2


What are the two of fermentations?

alcoholic fermentation and lactic acid fermentation


What are the two kinds of fermentation?

1.) Alcoholic fermentation 2.) Lactic acid fermentation


What types of fermentation are there?

Alchoholic fermentation and Lactic Acid fermentation


How are lactic acid fermentation and alcoholic fermentation different?

alcohol is stronger


During lactic acid fermentation alcohol and carbon dioxide are produced?

The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.


What do both lactic-acid fermentation and alcoholic fermentaion produce?

Both alcoholic and lactic acid fermentation produce pyruvic acid (pyruvate), as an intermediate substance.


What are the two types of anaerobic fermentation's?

Lactic Acid Fermentation and Alcoholic Fermentation.


What are two types of fermentation and explain?

the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation


How are lactic acid fermntation and alcoholic fermentation similar?

Both are methods of anerobic respiration.Both produce 2 ATP.


How the lactic acid fermentation and alcoholic fermentation?

Lactic fermentation transform sugars having six carbons in lactic acid.Alcoholic fermentation transform sugars in ethanol and carbon dioxide.