Give me a few minutes, I have to call my hotline and I will get back to you however long that takes, plus maybe a cartoon or two, plus call a ride to get to the rink, and if I have the time, then I'll have my people call your people.
Add one rounded teaspoon of baking powder to each cup of flour. I frequently do this and it always work. Note - not a flat teaspoon of baking powder, not a heaped teaspoon but a rounded teaspoon!
1 teaspoon (5 grams) baking powder 1 teaspoon (5 grams) baking powder
you put about a teaspoon in with the flour and it'll do its work when it gets mixed in with the liquid ingredients
Yes, you can. Substitue 1/2 teaspoon of cream of tartar plus 1/4 teaspoon baking soda for 1 teaspoon of baking powder. Source: Emergency Substitutions. Better Homes and Gardens New Cookbook. Des Moines, Ia: Better Homes and Gardens Books, 1999.
4
The weight of one teaspoon of baking powder Is approx 4Grammes
There are approximately 2g of carbohydrates in 1 teaspoon of baking powder. These mostly come from the starch (often cornstarch) put into baking powders to stop them from clumping. You can make a low carb version using the following conversion: 1 teaspoon of baking powder = 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar.
Baking powder comes from factories. It is manufactured from baking soda and other ingredients.
No. Baking mix (such as Bisquick) contains flour, baking powder and other ingredients.
2.5
I think so. The difference will be negligible.
Here are the ingredients for double-acting baking powder -- if yours has these ingredients, then it's double-acting. (My can of Kroger baking powder is.) Double Acting Baking Powder Ingredients: Corn Starch Bicarbonate of Soda Sodium Aluminum Sulfate Acid Phosphate of Calcium