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Eggplant begins to oxidize just like peeled apple will. You can cut it and store it in ice water with lemon juice till ready to use.
If making an eggplant parmigiana and your dredge & fry the EP's then they are okay to rest covered and or chilled for a day or two before you layer with sauce & cheese.
Or you can layer it with sauce & cheese & freeze prior to cooking.
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