Spareribs should be safe for 3 - 5 days if stored in the refrigerator.
For safety reasons, it is sensible to keep vacuum packed meat of any description in the refrigerator only until the "eat by" date has passed. After this date, there is a risk of food poisoning.
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Curry is typically good for 3-4 days when stored in the refrigerator.
Marinated chicken is typically good in the refrigerator for up to 2 days.
Homemade dressing is typically good for about 1-2 weeks when stored in the refrigerator.
Homemade coleslaw is typically good for about 3-5 days when stored in the refrigerator.
Refrigerator pickles are typically good for about 1 to 2 months before they spoil.
Frozen meats, include pork ribs will never spoil. They will simply lost quality and taste.
Cooked eggs can be stored in the refrigerator for up to one week.
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If kept in refrigerator,Normaly about 2-3 days.
Scrambled eggs can be stored in the refrigerator for up to 3-4 days.