For safety reasons, it is sensible to keep vacuum packed meat of any description in the refrigerator only until the "eat by" date has passed. After this date, there is a risk of food poisoning.
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Curry is typically good for 3-4 days when stored in the refrigerator.
Marinated chicken is typically good in the refrigerator for up to 2 days.
Homemade dressing is typically good for about 1-2 weeks when stored in the refrigerator.
Frozen meats, include pork ribs will never spoil. They will simply lost quality and taste.
Homemade coleslaw is typically good for about 3-5 days when stored in the refrigerator.
Refrigerator pickles are typically good for about 1 to 2 months before they spoil.
Cooked eggs can be stored in the refrigerator for up to one week.
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If kept in refrigerator,Normaly about 2-3 days.
Scrambled eggs can be stored in the refrigerator for up to 3-4 days.