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If you are talking about bread,probably a week or so.
for 13 hours
As soon as the mold forms it's poisinous because if you ingest it, it can make you sick.
You may not shows signs of being exposed to mold for years. It's best to avoid mold exposure for any period of time.
It could be. Without knowing the variety of mold, we can't say for sure. The bottle should be cleaned and sanitized before re-use.
Yes, as long as it is a cheese without mold such as blue cheese.
It depends on how deep the mold is but you can expect it to take several hours to really firm up. Usually after four hours the mold will be firm and will set faster if you put the mold in the freezer to chill before you put the jello in it.
Cheese will mold with or without the lamp.
without mold we would not have any dairy products
can bread have mold without odor and invisible
Eat the Mold then sit on the poster without touching it
Antarctica has no mold or mildew.